This is a good question. The release of energy stored in food (as ATP) in a cell is called the oxidative phosphorylation process. The process involves many enzymes that convert food into energy. The question is: Which organelle in a cell is responsible for the energy?. Cell organelles that hold the energy production in place are called mitochondria. The answer is that the mitochondria are not in the process of releasing energy, but storing it.
In a cell, energy is stored in the DNA, and the process by which this energy is released is catalyzed by organelles called mitochondria. The organelles in cells do not contain DNA. The DNA is located in the nucleus, however, and in mitochondria, it is located in the cell’s cell membrane. These organelles store this stored energy in the form of adenosine triphosphate (ATP), which is the raw material of many proteins.
Cell organelles are the compartments that house the internal machinery of cells. They perform many functions including metabolism, and energy storage and release. They are responsible for maintaining the proper functioning of your body. Scientists studying these compartments have noticed that the same enzymes that are responsible for digesting food, also play a role in converting energy stored in food to energy in the form of ATP. This is called the “Warburg Effect”.
Scientists have discovered that cells in a cell’s nucleus contain the cell’s energy storage: the so-called organelles. Now, we know that the organelles can release energy stored in food (carbohydrate) into the cell’s environment. We know that the organelles also store chemicals that help the cell to use glucose when energy is required.
Scientists are still trying to figure out exactly how energy moves from food to cells. A new study shows that the organelles inside a single cell called the mitochondria—which are found in every mammal—are responsible for energy utilization.
Scientists are now looking into how the cell organelles behave. And they’re surprised that the same organelles that are used to store food can now be used to power the cell. This is a huge discovery because it could lead to new treatments for various diseases. A simple experiment shows how this works. Scientists have been looking into the chemical reaction that’s used to produce energy from glucose.
A very common question about energy storage is which cell organelles release energy stored in food? The mitochondria (cell organelles which are found within the mitochondria of cells) store energy in the form of adenosine triphosphate (ATP). If we look at the energy stores of food, we will see that the vast majority of the energy is stored in sugar. Sugar molecules are made by the ribosome, a long polymer of RNA molecules.
which of a cell’s organelles releases energy stored in food?. By knowing which of a cell’s organelles releases energy stored in food, scientists can gain insight into the cellular processes that occur within the cell. This is an important step in improving our understanding of the cellular processes that occur inside of a cell, a process that can lead to better diagnosis and treatment of many diseases.
