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the flap of elastic cartilage that protects food from entering the larynx when swallowing is the:

Radhe by Radhe
September 14, 2021
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food

oranges, citrus fruits, fruits @ Pixabay

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The food inside the mouth passes through the pharynx, the windpipe. The pharynx is the air pipe that connects the lungs with mouth. It has two ends – the uvula, or back of the tongue, and the larynx, or front of the mouth. The pharynx is located in the back of the throat, behind the esophagus.

When you eat food, you want to protect that food from entering the larynx when you swallow. That’s why your food should be stored in a sealed container or pouch. But the food is usually not sealed, so it gets in the way of the food traveling down to the esophagus and your vocal cords.

You may think that you can’t swallow food. You’d be wrong. The process is called pharyngeal swallowing. During this process, food particles enter the throat through the narrow opening called the pharynx. The pharynx is made up of several layers of tissue that protects the airway from damage. The first layer of cartilage is called the mucosa. It is made up of a layer of cells just like that in your nose.

Food is one of the most important things to consume. Food is a very integral part of human beings lifestyles. Even though we have very primitive ways of preparing food, we have always had the knowledge on how to eat properly so that we do not suffer from malnutrition and obesity. We have always had this need for food because we can’t live without food.

The flap of elastic cartilage that protects food from entering the larynx when swallowing is the subject of the most advanced and cutting-edge research in dentistry. This flap is the most important piece of the larynx, acting as a physical barrier to the food we swallow. The flap is connected to the vocal folds which are the folds of tissue that separate the two sides of the larynx.

the flap of elastic cartilage that protects food from entering the larynx when swallowing is the very important step for the elimination of food in the mouth. A lot of people are afraid that they need to eat a lot of food or they could choke on it, but it has happened to many people that by eating a lot of food they just get really sick.

Food is very susceptible to entering the throat when it is being swallowed. This is why many people use a thin plastic straw to drink coffee or wine. However, if someone eats too many calories or the straw is not long enough, it can trap food and allow it to fall into the larynx. This is the reason why the ‘flap of elastic cartilage’ is used in the ‘elastic bag’.

Food that you eat enters the esophagus and is carried to your stomach. Once your food is in your stomach, it will be carried to your esophagus.

When we swallow, our larynx (the windpipe) is stretched and opens wide. This, in turn, will cause food to get into the throat, which can lead to choking. In order to keep food out of the larynx, the mouth has to be open wide before we swallow. In order to allow for this to happen, the lips have to open, making it difficult to actually open the mouth wide.

Radhe

Radhe

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