The economy has been based on creating more goods for the consumer rather than the producer, resulting in a global imbalance. The result is a decrease in the production of products that are used and produced by humans. As a result, food production in many countries is declining and people are becoming more interested in the products manufactured by other humans. This is the reason why society is in a state of crisis. We are losing the labor-intensive production of goods, and we are losing the human connection.
For the first time in history, food production will no longer be necessary, which is why we are seeing a shift in the world’s food production towards the creation of manufactured goods. This shift is leading to a shift in the world’s manufacturing from factory to the “design factory,” where design and manufacturing are merged so that one is no longer produced. Design is no longer dependent on the raw material supply chain.
In the year 1000 the world population was about 10 billion people. It was then that food production was started. Since then more people have been starving but the same food has been produced. However, in the year 2012 food production has increased from the year 1000. The current population is still around 7 billion people. There are more people in existence than there are people on the face of the earth. In this new society, things are going to change.
For those of us that have been in the food industry for a while, there is a growing desire in society to make the “food to wear” cycle as simple and as efficient as possible. We’re talking about foods that are made, and then sold, for consumption. For example, in the US, consumers tend to pay about 50% more for some of these foods, such as pizza and ice cream, than for other food items that are sold in grocery stores and supermarkets.
It’s difficult to imagine a time when humans would be focusing more on producing food than producing manufactured goods. For the past few years, the internet, mobile phones, and the internet of things have been increasingly used to produce artificial intelligence (AI) technology that is capable of handling heavy tasks at the highest level. It’s no wonder that AI researchers are looking to change the way we think and function in the world, so as to improve life, security and health.
There is a common misconception that food production is based solely on material science and technology. In reality, food production has been revolutionised over the years by the use of advanced breeding techniques and the use of artificial additives and chemicals. However, this has not led to a material based society. As a result, the vast majority of food and agricultural products are produced by a large number of small-scale farmers who produce crops using the latest in biotechnology.
This is an era where people are encouraged to produce food, not just eat it. The problem is that people are not willing to put in the time and effort necessary to produce food, a task that requires a lot of energy, but also a lot of time. In order to increase the speed of producing food, it’s necessary to produce goods that are more efficient. The world has come a long way from the days when we would only need to go to the grocery store to buy food.
