The National Association of College and University Food Services has been established to unite the college, university, and food service industries to promote a united voice in the marketplace and to educate all of their members on their rights and responsibilities.
Food and drink are one of the biggest and most profitable industries in the United States. According to a 2010 Bureau of Labor Statistics report, food and beverage sales generated $14.8 billion in annual revenue in the U.S. in 2009. That’s nearly one-third of the entire American economy. The food service industry alone employs close to 60 million Americans. Foodservice and restaurant executives spend over $1.3 billion per year on professional services and food and beverage advertising.
National Association of College and University Food Services (NAUFS) is an organization that lobbies on behalf of the student body, faculty, student organizations, and campus organizations. They represent the interests of the student body and the University of North Carolina at Chapel Hill in the arena of food services. It provides the following services: College and University Food Services (CUFS) – A centralized space for students, faculty, and staff to eat and eat-in.
The National Association of College and University Food Services (NACUFS) is devoted to developing the college and university food services environment to be healthy, safe and effective for students, faculty, and staff. The NACUFS was established in 1985 to provide the food service industry with industry standards for the food services industry.
This organization is the leader in the field of college and university food services. They are dedicated to ensuring that all students, professors, nurses, and other campus employees have the best food service options and services available. The group is managed by a board of volunteer advisors who are passionate about their field.
National Association of college and university food services is one of the largest and oldest student organizations of the food services field in the country. The organization was formed in 1948 due to concerns over the cost and quality of food service programs at colleges and universities. One of the problems they have today is that the food service industry is over-regulated and does not have the ability to provide the most comprehensive and accurate information.
Welcome to the national association of college and university food services. Now, food services can be tough to figure out. Some college students don’t always have the time to prepare food and others don’t have the money. Food services on campus is important to anyone who takes part in or helps in campus activities. So, if you are one of those students, you will know how important it is to have a good meal in your life.
This is a group that is dedicated to helping the students in their course to eat healthily. They also encourage the students to work towards their academic goals. The group has started a website where they have listed all the food that they have to offer. They are also in the process of creating a platform that would connect food services and students to help them improve their food quality and the nutrition services they offer.
