Spices are the aromatic part of a plant that is valued for its flavor and fragrance. Spices are mainly dried parts of plants such as seeds, roots, bark, stems, flowers, fruit, leaves and peel. The word spice comes from the Latin word “species”, meaning “kind” or “sort”.
Indian spices are famous all over the world for their unique taste, fragrance, versatility and their medicinal properties. Indians are very fond of spices and use them in their day-to-day cooking. Indian cuisine is incomplete without spices and gives it a burst of flavor, which is why the Indian cuisine is loved worldwide
Spices are used in abundance in almost every part of India. The food that people in North, South, East and West consume varies slightly because of the spices used in their food. The use of spices in Indian cuisine has its own significance.
There are many blends of spices that have their own significance. Some of the famous Indian spices are clove, cardamom, black pepper, cumin, mustard seeds, masiah bark, etc.
For centuries, Indian spices have been a favorite among people looking for ways to add authentic and native flavor to their food and Indian spices are just the right find for them. Indian spices have also been used for medicinal purposes, and new research suggests that these spices can help to reduce inflammation in the body.
What are the Benefits of Indian Spices?
There are many spices that are used in Indian cooking that have anti-inflammatory effects. These spices are often used for flavor but are also healthy for the body. Turmeric, coriander and cumin are three spices that have anti-inflammatory effects. Turmeric from the Curcuma longa plant is used in curries, mustard, and other sauces.
It is a yellow powder that gives a deep orange color to food. It has long been used in India, China and Japan for its anti-inflammatory effects. It has been used for thousands of years for medicinal purposes. It was first described in India, where it is called “the poor man’s gold.”
It is used to support the immune system, relieve pain and provide nutrition. Spices like clove are used to prevent tooth decay, and pepper and turmeric are used for their healing properties. Indian spices are also predominantly known to build up the immune system and are a common cuisine in the Indian household.
Indian spices are used in many ways. Indian cuisine is famous all over the world. Indian spices are used in all Indian dishes. Indian spices make curries, pickles, chutney, and masala. Indian spices are also used to make sweets, and snacks, and even used to saute vegetables and potatoes. Indian spices are very important in Indian cuisine.
Indian spices are used in many ways. Indian spices are used to make food tastier, and add aroma to the food, and they are also used to make food look more attractive. Indian spices are used by almost all the people living in India and are also used by people who are living outside India.