Food contamination is a major challenge facing our society today. We all have heard the phrase, “don’t touch your face with a dirty hand” but what about when food has been contaminated with organisms such as bacteria, viruses, fungus or other harmful pathogens? Food handlers who use gloves in food preparation can be at a disadvantage when it comes to identifying food that has been contaminated. This is due to the lack of reliable tools to help food handlers.
Food handling is a job that requires a great deal of training. A good food handler requires certain skills such as dexterity, strength, and agility. That’s why it is so important to hire a food handler that has all the necessary skills required to handle food.
If you are a food handler in a meat processing industry, you are responsible for ensuring the safety of your workers who are working to food safety standards. Are you concerned that you have food contaminated or adulterated with pathogens? Whether it is from eating raw meat or from handling food that has been improperly cooked, food contamination can happen on any level.
There is a growing concern that food that is sold to the public is contaminated with pathogens or pathogens that have been introduced by the food handlers that are unaware of the risks. This is especially true in the food handling industry where it is common to hand food to the customer before it is cooked. It is also true of grocery stores and restaurants and what is more concerning is not only the risks of getting infected but the fact that the food is then often contaminated with pathogens and other unwanted substances.
How can a food handler identify food that has been contaminated with pathogens? This is a question many food handlers ask themselves every day. But, many food handlers struggle to know how to identify contaminated foods. What if a food handler just had a smartphone and could quickly access the Food and Drug Administration (FDA) website to learn all about the ingredients that can cause food to be contaminated?.
Your first step has to be to check food. Food handlers and food safety professionals are always looking for ways to differentiate between good and bad food. The good ones are those that don’t contain any pathogens. The bad ones are those that contain pathogens.
The problem with food is that it can be contaminated with pathogens that can cause serious health issues. So now, not only can you eat some contaminated food, you can also help prevent the spread of pathogens. This food safety tool is designed to help food handlers become more aware of the potential pathogens in their food. It includes a smartphone app where you can learn about different types of food being prepared in your kitchen and also how to identify food that is contaminated.
Foodborne illness is the illness caused by food or the food it comes in contact with. This is a very serious illness that has become more and more prevalent as our food supply has become more sanitary and processed. Food handling and processing environments are also contaminated, thus increasing a person’s risk of becoming ill from foodborne illness.
